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Vol. 62 No. 2 (2016)
Vol. 62 No. 2 (2016)
Published:
2016-02-15
Articles
Brno Brewing and Malting Industry in the Middle Ages and Early Modern Period
Milena Flodrová, Petr Holub, Hana Jordánková
28–34
PDF
Trial comparison of the medieval malt-kilns from Polish and Czech territories on selected examples
Dobiesław Karst
42–45
PDF
Brewery of Zvíkov Castle
Jiří Varhaník
42–45
PDF
Remarks on historical brewing in selected villages in the Chomutov region of the Ore Mountains
Vladimír Vašek
46–51
PDF
Breweries and First Land Reform: A Short Description Of Interaction Between State Land Office And Owners Of Land Estes And Their Breweries
Pavel Dufek
52–55
PDF
Unknown Themes in History of Brewing in Benešov and at Konopiště in Second Half of 19th Century
Michal Horáček
56–59
PDF
The Brewery in Krušovice and the First Czechoslovak Land Reform
Kristýna Kaucká
60–62
PDF
Breweries in the Bohemian Lands under the German Occupation: Institutional and Proprietary Change
Barbora Štolleová
63–66
PDF
The Development of the Brewing Industry in South Bohemian Region in The Turn Of The 20th And 21st Centuries
František Stellner, Lukáš Polánecký
67–70
PDF
95 years of the Malting Institute in Brno
Vratislav Psota
71–80
PDF
Beer Brewing and Malting in the Royal Town of Nymburk in the Pre-White Mountain Period
Michal Plavec
81–83
PDF
Instruction for Brewery and Malthouses Direction of 1628
Dana Novotná
84-85
PDF
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