Vol. 62 No. 2 (2016)

Articles

• Brno Brewing and Malting Industry in the Middle Ages and Early Modern Period

  Milena Flodrová, Petr Holub, Hana Jordánková

  28–34

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• Trial comparison of the medieval malt-kilns from Polish and Czech territories on selected examples

  Dobiesław Karst

  42–45

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• Brewery of Zvíkov Castle

  Jiří Varhaník

  42–45

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• Remarks on historical brewing in selected villages in the Chomutov region of the Ore Mountains

  Vladimír Vašek

  46–51

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• Breweries and First Land Reform: A Short Description Of Interaction Between State Land Office And Owners Of Land Estes And Their Breweries

  Pavel Dufek

  52–55

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• Unknown Themes in History of Brewing in Benešov and at Konopiště in Second Half of 19th Century

  Michal Horáček

  56–59

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• The Brewery in Krušovice and the First Czechoslovak Land Reform

  Kristýna Kaucká

  60–62

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• Breweries in the Bohemian Lands under the German Occupation: Institutional and Proprietary Change

  Barbora Štolleová

  63–66

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• The Development of the Brewing Industry in South Bohemian Region in The Turn Of The 20th And 21st Centuries

  František Stellner, Lukáš Polánecký

  67–70

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• 95 years of the Malting Institute in Brno

  Vratislav Psota

  71–80

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• Beer Brewing and Malting in the Royal Town of Nymburk in the Pre-White Mountain Period

  Michal Plavec

  81–83

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• Instruction for Brewery and Malthouses Direction of 1628

  Dana Novotná

  84-85

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