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  1. Home /
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  3. Vol. 62 No. 2 (2016)

Vol. 62 No. 2 (2016)

Published: 2016-02-15

Articles

  • Brno Brewing and Malting Industry in the Middle Ages and Early Modern Period

    Milena Flodrová, Petr Holub, Hana Jordánková
    28–34
    • PDF
  • Trial comparison of the medieval malt-kilns from Polish and Czech territories on selected examples

    Dobiesław Karst
    42–45
    • PDF
  • Brewery of Zvíkov Castle

    Jiří Varhaník
    42–45
    • PDF
  • Remarks on historical brewing in selected villages in the Chomutov region of the Ore Mountains

    Vladimír Vašek
    46–51
    • PDF
  • Breweries and First Land Reform: A Short Description Of Interaction Between State Land Office And Owners Of Land Estes And Their Breweries

    Pavel Dufek
    52–55
    • PDF
  • Unknown Themes in History of Brewing in Benešov and at Konopiště in Second Half of 19th Century

    Michal Horáček
    56–59
    • PDF
  • The Brewery in Krušovice and the First Czechoslovak Land Reform

    Kristýna Kaucká
    60–62
    • PDF
  • Breweries in the Bohemian Lands under the German Occupation: Institutional and Proprietary Change

    Barbora Štolleová
    63–66
    • PDF
  • The Development of the Brewing Industry in South Bohemian Region in The Turn Of The 20th And 21st Centuries

    František Stellner, Lukáš Polánecký
    67–70
    • PDF
  • 95 years of the Malting Institute in Brno

    Vratislav Psota
    71–80
    • PDF
  • Beer Brewing and Malting in the Royal Town of Nymburk in the Pre-White Mountain Period

    Michal Plavec
    81–83
    • PDF
  • Instruction for Brewery and Malthouses Direction of 1628

    Dana Novotná
    84-85
    • PDF

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KVASNÝ PRŮMYSL / FERMENTATION INDUSTRY

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