About the Journal

Aims and Scope

Kvasný průmysl is an international, peer-reviewed, open-access journal published by the Research Institute of Brewing and Malting in Prague. The journal focuses on original scientific research in the field of food fermentation science and technology.

Focus Areas

The journal's name, "Kvasný průmysl" (meaning "Fermentation Industry" in Czech), reflects its broad scope, which covers:

• Agricultural research of raw materials
• Chemistry and biochemistry
• Microbiology
• Analytical methods

Indexing

Kvasný průmysl is indexed in major scientific databases, including:

• Web of Science (ESCI)
• Agris
• CAS
• CAB Abstracts
• DOAJ
• EBSCO Discovery Service
  
• FSTA
• Hollis
• LabRulez

Supporting Researchers

The journal publishes high-quality papers from established authors as well as innovative research by young scientists and postdoctoral fellows. We maintain strong partnerships with:

• Mendel University in Brno
• University of Chemistry and Technology, Prague
• Other academic and research institutions

Special Support for Young Researchers

Young researchers can benefit from a pre-review service to improve their submissions before formal peer review.

Contact

For submission requirements and inquiries, please contact the Editor-in-Chief.