Vol. 67 No. 5 (2021)

Articles

• 

  Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer

  Tomáš Vrzal, Michaela Malečková, Jana Olšovská

  498-502

  • PDF
• 

  Honey Mead Fermentation from Thai Stingless Bee (Tetragonula leaviceps) Honey using Ethanol Tolerant Yeast

  Pimprapa Chaijak, Purimprach Sinkan, Santipap Sotha

  503-510

  • PDF
• 

  The role of acetic acid bacteria in brewing and their detection in operation

  Petra Kubizniaková, Lucie Kyselová, Martina Brožová, Katarína Hanzalíková, Dagmar Matoulková

  511-522

  • PDF