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Vol. 64 No. 6 (2018)
Vol. 64 No. 6 (2018)
Published:
2018-12-15
Articles
Beer industry in Brazil: Economic aspects, characteristics of the raw material and concerns
Karim C. Piacentini, Liliana O. Rocha, Geovana D. Savi, Lorena Carnielli-Queiroz, Benedito Corrêa
284-286
PDF
The secret of dry hopped beers – review
Lukáš Jelínek, Jana Müllerová, Marcel Karabín, Pavel Dostálek
287-296
PDF
Quality of malting barley grain in the Czech Republic, crop 2017
Ivo Hartman
297-301
PDF
Malting quality of winter wheat (Triticum aestivum L.)
Vratislav Psota, Markéta Musilová, Lenka Sachambula, Vladimíra Horáková, Aleš Přinosil, František Šmíd, Karolína Adámková, Martin Adam
302-313
PDF
The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential
Sylvie Běláková, Zbyněk Havelka, Andrea Bohatá, Ivo Hartman, Hana Kábelová, Pavel Kříž, Miroslav Dienstbier, Petr Bartoš, Petr Špatenka
314-317
PDF
Determination of proteolytic enzyme activity during malting
Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda
318-322
PDF
Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties
Alexandr Mikyška, Tomáš Vrzal, Martin Dušek, Martin Dušek, Marie Jurková
323-330
PDF
Microbreweries in the South Moravian Region
Filip Vrána
331-335
PDF
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