Quality of malting barley grain in the Czech Republic, crop 2017

Authors

  • Ivo Hartman Research Institute of Brewing and Malting, Malting Institute Brno, Mostecká 7, 614 00 Brno, Czech Republic

DOI:

https://doi.org/10.18832/kp201834

Keywords:

malting barley, grain, quality, crop 2017

Abstract

The quality parameters of 277 samples of malting barley from crop 2017 were assessed according to the standard ČSN 46 1100-5. The average content of nitrogenous substances was 12.2% and starch content 62.6%. Sieving fractions over 2.5 mm achieved the average value of 88.2% and average germination capacity was 98.6%. Average content of grain admixtures unusable for malting was 1.7% and admixtures partly unusable for malting 5.2%.

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Published

2018-12-15

How to Cite

Hartman, I. (2018). Quality of malting barley grain in the Czech Republic, crop 2017. KVASNY PRUMYSL, 64(6), 297-301. https://doi.org/10.18832/kp201834
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