Vol. 64 No. 5 (2018)

Articles

• Effect of fungicidal treatment and storage condition on content of selected mycotoxins in barley

  Pavel Horky, Sylvie Skalickova, Iva Caslavova, Amanda J. Deering, Pavel Nevrkla, Petr Slama, Vaclav Trojan

  212-216

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• Measurement of yeast concentration in rectangular and cylindrical cuvette

  Jan Šavel

  217-223

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• A device monitoring turbidity and color changes of beverages directly in bottled samples

  Petr Gabriel, Karel Sigler

  224–232

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• Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 2

  Martina Brožová, Petra Kubizniakova, Dagmar Matoulková

  233–241

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• Brewing microbiology – bacteria of the genus Clostridium

  Martina Brožová, Petra Kubizniakova, Dagmar Matoulková

  242–247

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• Fifty years of Hurbanovo maltery

  Tomáš Krajčovič

  248–257

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• Brewery in Jablonné v Podještědí – historical development

  Miroslav Kolka, Milan Starec

  258–263

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