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Vol. 63 No. 2 (2017)
Vol. 63 No. 2 (2017)
Published:
2017-04-15
Articles
The Heritage of Traditional Superior Beers from the Visegrad Group Countries
Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal
46–51
PDF
Storage of Pitching Yeast in Brewery
Jana Kopecká, Petra Kubizniaková, Lukáš Fidrich, Dagmar Matoulková
52–56
PDF
The Assessment of Hordein Variability in Czech Spring Barley Varieties
Jana Bradová, Vratislav Psota
57–63
PDF
Malting Barley Grain Quality in the Czech Republic, Crop 2016
Ivo Hartman
64–69
PDF
History and Progress of Barley Breeding in Sládkovičovo
Vratislav Psota, Tomáš Krajčovič, Klára Križanová, Lenka Sachambula
70–80
PDF
„Give God Czechs fortune!“ Czech Nationalism in Brewing
Jan Grisa
81–84
PDF
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