Vol. 63 No. 2 (2017)

Articles

• The Heritage of Traditional Superior Beers from the Visegrad Group Countries

  Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal

  46–51

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• Storage of Pitching Yeast in Brewery

  Jana Kopecká, Petra Kubizniaková, Lukáš Fidrich, Dagmar Matoulková

  52–56

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• The Assessment of Hordein Variability in Czech Spring Barley Varieties

  Jana Bradová, Vratislav Psota

  57–63

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• Malting Barley Grain Quality in the Czech Republic, Crop 2016

  Ivo Hartman

  64–69

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• History and Progress of Barley Breeding in Sládkovičovo

  Vratislav Psota, Tomáš Krajčovič, Klára Križanová, Lenka Sachambula

  70–80

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• „Give God Czechs fortune!“ Czech Nationalism in Brewing

  Jan Grisa

  81–84

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