The Heritage of Traditional Superior Beers from the Visegrad Group Countries


  • Jaromír Fiala Research Institute of Brewing and Malting, Lípová 15 , Praha 2 , 120 44 , Czech Republic
  • Daniela Šmogrovičová Slovak University of Technology in Bratislava, Vazovová 5 , Bratislava 1 , 812 43 , Slovakia
  • Gabriella Kun-Farkas Szent István University, Fővám tér 8 , Budapest, 1093 , Hungary
  • Edyta Kordialik-Bogacka Lodz University of Technology, Wolczanska 171/173 , Lodz, 90-924 , Poland
  • Jiří Vinopal Institute of Sociology of the Czech Academy of Sciences, Jilská 1 , 110 00 Praha 1 , Czech Republic



beer, evaluation, consumer test


Preferences in the consumption of food and drinks can change according to eating habits. A consumer test with total 320 participants held in the countries of the Visegrad Group (Visegrad Four) in April 2016 confi rmed, however the popularity of regional beers, particularly those with a medium original wort extract (about 11.5 to 12.0 % wt), with medium to high bitterness, high body-fullness, high carbonation and medium alcohol content. Some groups of participants had different preferences but the beers with lower bitterness, lower original wort extract and lower sharpness were generally rated lower.




How to Cite

Fiala, J., Šmogrovičová, D., Kun-Farkas, G., Kordialik-Bogacka, E., & Vinopal, J. (2017). The Heritage of Traditional Superior Beers from the Visegrad Group Countries. KVASNY PRUMYSL, 63(2), 46–51.
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