Vol. 70 No. 1 (2024)

Articles

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  Study on the effect of malt and decoction mashing on polyphenols and antiradical power of wort

  Alexandr Mikyška, Marie Jurková

  846-854

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  Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production

  Adrienn Dallos, Jana Juříková, Vít Paulíček, Martin Gajdošík, Vendula Pavelková, Veronika Andrýsková

  855-864

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  Quality of malting barley grain in the Czech Republic, crop 2023 ENG/CZ

  Rastislav Boško, Vratislav Psota

  865-872

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