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Vol. 69 No. 4 (2023)
Vol. 69 No. 4 (2023)
Published:
2023-08-15
Articles
How maturation time affects the chemical and sensory profile of pale lager beer
Alexandr Mikyška, Karel Štěrba, Tomáš Horák
755-764
PDF
Brewer´s spent yeasts for oenology: from characterisation to must fermentation
Michaela Montalbano, Katarína Rydzá, Jan Blažek, Ondřej Šnajdar, Vít Paulíček
765–770
PDF
Detection of the internal pressure in beer cans by measuring the force-displacement curves
Petr Gabriel, Robert Král, Roman Beneš
771-776
PDF
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