Vol. 68 No. 1 (2022)

Articles

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  Effect of production and storage of beer on its sensory stability

  Karel Štěrba, Lucie Kyselová

  553-563

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  Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trends

  Karel Krofta, Gabriela Fritschová, Alexandr Mikyška, Klára Belešová, Dagmar Vojtěchová, Jana Tichá

  564-571

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  Regional differences of beer styles in early modern Europe

  Petr Holub, Jaromír Fiala

  572-584

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