Vol. 66 No. 5 (2020)

Published: 2020-10-15

Articles

Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS

Michaela Malečková, Tomáš Vrzal, Jana Olšovská

331-335
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Production and characterisation of non-alcoholic beer using special yeast

Peter Vaštík, Daniela Šmogrovičová, Valentína Kafková, Pavol Sulo, Katarína Furdíková, Ivan Špánik

336-344
- PDF
Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection

Petra Kubizniaková, Martina Brožová, Kateřina Štulíková, Eva Vontrobová, Katarína Hanzalíková, Dagmar Matoulková

345-350
- PDF
Balling's attenuation theory and beer composition calculator

Vilém Nohel

351-365
- PDF

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