Vol. 66 No. 4 (2020)

Articles

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  Influence of autoinoculum on basic oenological parameters of wine

  Radim Holesinsky, Bozena Prusova, Mojmir Baron, Jaromir Fiala, Eliska Sembolova, Lenka Sochorova, Kamil Prokes, Jiri Sochor

  296-306

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  Influence of beer and wort sample freezing on the result of analysis

  Karel Štěrba, Pavel Čejka, Jana Olšovská

  307-313

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  Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants

  Helena Pluháčková, Tomáš Gregor, Rastislav Boško, Sylvie Běláková, Zdeněk Svoboda, Karolína Benešová

  314-319

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  New fine aroma varieties of hops (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa

  Vladimír Nesvadba, Jitka Charvátová

  320-330

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