Vol. 66 No. 4 (2020)

Published: 2020-08-15

Articles

Influence of autoinoculum on basic oenological parameters of wine

Radim Holesinsky, Bozena Prusova, Mojmir Baron, Jaromir Fiala, Eliska Sembolova, Lenka Sochorova, Kamil Prokes, Jiri Sochor

296-306
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Influence of beer and wort sample freezing on the result of analysis

Karel Štěrba, Pavel Čejka, Jana Olšovská

307-313
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Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants

Helena Pluháčková, Tomáš Gregor, Rastislav Boško, Sylvie Běláková, Zdeněk Svoboda, Karolína Benešová

314-319
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New fine aroma varieties of hops (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort, Saaz Shine and Mimosa

Vladimír Nesvadba, Jitka Charvátová

320-330
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