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Vol. 63 No. 3 (2017)
Vol. 63 No. 3 (2017)
Published:
2017-06-15
Articles
Barley Varieties Registered in the Czech Republic after Harvest 2016
Vratislav Psota, Olga Dvořáčková, Lenka Sachambula, Milan Nečas, Markéta Musilová
110–117
PDF
The Barley Variety Registered in the Slovak Republic after Harvest 2016
Vratislav Psota, Lenka Sachambula, Marián Svorad, Markéta Musilová
118–120
PDF
Optimization of Determination of Dimethyl Sulfi de in Wort and Beer
Zdeněk Svoboda, Renata Mikulíková, Sylvie Běláková, Karolína Benešová
121–125
PDF
Progress in Breeding of Spring Barley for Malting Quality in the Breeding Station Hrubčice
Radim Korhoň, Vratislav Psota
126–133
PDF
Plasma Technology in Food Industry: mini-review
Petr Bartoš, Pavel Kříž, Zbyněk Havelka, Andrea Bohatá, Pavel Olšan, Petr Špatenka, Vladislav Čurn, Miroslav Dientsbier
134–138
PDF
Effect of Yeasts on Aromatic Profi les of wines from ‘Cabernet’ Grapevine Cultivars
Radek Sotolář, Lubomír Lampíř
139–147
PDF
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