Vol. 63 No. 3 (2017)

Articles

• Barley Varieties Registered in the Czech Republic after Harvest 2016

  Vratislav Psota, Olga Dvořáčková, Lenka Sachambula, Milan Nečas, Markéta Musilová

  110–117

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• The Barley Variety Registered in the Slovak Republic after Harvest 2016

  Vratislav Psota, Lenka Sachambula, Marián Svorad, Markéta Musilová

  118–120

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• Optimization of Determination of Dimethyl Sulfi de in Wort and Beer

  Zdeněk Svoboda, Renata Mikulíková, Sylvie Běláková, Karolína Benešová

  121–125

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• Progress in Breeding of Spring Barley for Malting Quality in the Breeding Station Hrubčice

  Radim Korhoň, Vratislav Psota

  126–133

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• Plasma Technology in Food Industry: mini-review

  Petr Bartoš, Pavel Kříž, Zbyněk Havelka, Andrea Bohatá, Pavel Olšan, Petr Špatenka, Vladislav Čurn, Miroslav Dientsbier

  134–138

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• Effect of Yeasts on Aromatic Profi les of wines from ‘Cabernet’ Grapevine Cultivars

  Radek Sotolář, Lubomír Lampíř

  139–147

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