The Barley Variety Registered in the Slovak Republic after Harvest 2016

Authors

  • Vratislav Psota Research Institute of Brewing and Malting Plc, Malting Institute, Mostecká 7, CZ-614 00 Brno, Czech Republic
  • Lenka Sachambula Research Institute of Brewing and Malting Plc, Malting Institute, Mostecká 7, CZ-614 00 Brno, Czech Republic
  • Marián Svorad CCTIA, Department of Variety Testing, Topoľčianska 488/29, SK-956 07 Velké Ripňany, Slovak Republic
  • Markéta Musilová Research Institute of Brewing and Malting Plc, Malting Institute, Mostecká 7, CZ-614 00 Brno, Czech Republic

DOI:

https://doi.org/10.18832/kp201713

Keywords:

barley, variety, malting quality, Slovak Republic

Abstract

After three-year tests (2014–2016), the spring barley malting variety Soulmate was registered in the Slovak Republic. Extract content in malt dry matter in the studied variety was high, it moved in the scope of 83.4–84.4 %. The variety had strong proteolytic modifi cation. Amylolytic modifi cation, degradation of cell walls and β-glucan content were at the optimal level. Wort quality was above average to optimal. The value of the apparent fi nal attenuation was high (83.6%). The variety Soulmate provided clear wort.

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Published

2017-06-15

How to Cite

Psota, V., Sachambula, L., Svorad, M., & Musilová, M. (2017). The Barley Variety Registered in the Slovak Republic after Harvest 2016. KVASNÝ PRŮMYSL, 63(3), 118–120. https://doi.org/10.18832/kp201713

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Section

Articles