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Vol. 61 No. 2 (2015)
Vol. 61 No. 2 (2015)
Published:
2015-02-14
Articles
Study of Energy-saving Wort Boiling Systems for Czech Beer Production
Alexandr Mikyška, Martin Slabý
26-33
PDF
The Occurrence of Ochratoxin A in Beers
Sylvie Běláková, Karolina Benešová, Renata Mikulíková, Zdeněk Svoboda
34-37
PDF
Use of Sensory Analysis of Beer in Marketing
Pavel Čejka, Jana Olšovská
38-45
PDF
Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review
Alexandra Malachová, Elisabeth Varga, Heidi Elisabeth Schwartz-Zimmermann, Franz Berthiller
46-50
PDF
Antimicrobial Nanomaterials in the Food Industry
Dagmar Chudobová, Kristyna Cihalova, Pavel Kopel, Branislav Ruttkay-Nedecky, Marketa Vaculovicova, Rene Krozek, Vojtech Adam
51-56
PDF
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