Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review

Authors

  • Alexandra Malachová Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, 3430 Tulln, Austria
  • Elisabeth Varga Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, 3430 Tulln, Austria
  • Heidi Elisabeth Schwartz-Zimmermann Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, 3430 Tulln, Austria
  • Franz Berthiller Christian Doppler Laboratory for Mycotoxin Metabolism and Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, 3430 Tulln, Austria

DOI:

https://doi.org/10.18832/kp2015007

Keywords:

DON, deoxynivalenol-3-glukosid, masked mycotoxins, HPLC-MS, GC-MS, ELISA

Abstract

The aim of this review is to provide a brief overview of analytical methods used for the determination of deoxynivalenol and its modified forms deoxynivalenol-3-β-D-glucoside, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in beer. The analytical methods discussed involve gas chromatography coupled with flame ionization detection, electron capture detection and mass spectrometry as well as liquid chromatography hyphenated to ultra-violet detection and mass spectrometry. Special attention was paid to sample preparation. Immunochemical methods such as enzyme-linked immunosorbent assays (ELISAs) which represent efficient tools for fast screening of beer with no sample purification are also discussed.

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Published

2015-02-14

How to Cite

Malachová, A., Varga, E., Schwartz-Zimmermann, H. E., & Berthiller, F. (2015). Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review. KVASNÝ PRŮMYSL, 61(2), 46-50. https://doi.org/10.18832/kp2015007

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Articles