Vol. 62 No. 11-12 (2016)

Articles

• Analysis of Century Old Beer- Chemical, Sensoria! and Genetic Profile of 100-Year-Old Beer

  Jana Olšovská, Dagmar Matoulková, Jurgen Felsberg, Markéta Jelínková, Martin Dušek, Pavel Čejka, Karel Štěrba

  326-334

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• Brewing microbiology – Lactic acid bacteria and cultivation methods of detection – part II

  Petra Kubizniaková, Dagmar Matoulková

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• History of the brewery and malthouse in Záhlinice

  Milan Starec

  346-355

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