Plasma Technology in Food Industry: mini-review

Authors

  • Petr Bartoš Faculty of Agriculture, University of South Bohemia in České Budějovice, Studentská 1668, CZ 370 05 České Budějovice
  • Pavel Kříž Faculty of Agriculture, University of South Bohemia in České Budějovice, Studentská 1668, CZ 370 05 České Budějovice
  • Zbyněk Havelka Faculty of Agriculture, University of South Bohemia in České Budějovice, Studentská 1668, CZ 370 05 České Budějovice
  • Andrea Bohatá Faculty of Agriculture, University of South Bohemia in České Budějovice, Studentská 1668, CZ 370 05 České Budějovice
  • Pavel Olšan Faculty of Agriculture, University of South Bohemia in České Budějovice, Studentská 1668, CZ 370 05 České Budějovice
  • Petr Špatenka Faculty of Agriculture, University of South Bohemia in České Budějovice, Studentská 1668, CZ 370 05 České Budějovice
  • Vladislav Čurn Faculty of Agriculture, University of South Bohemia in České Budějovice, Studentská 1668, CZ 370 05 České Budějovice
  • Miroslav Dientsbier Faculty of Agriculture, University of South Bohemia in České Budějovice, Studentská 1668, CZ 370 05 České Budějovice

DOI:

https://doi.org/10.18832/kp201716

Keywords:

plasma technology, sterilization, decontamination, food industry, bacteria, fungi, mycotoxins

Abstract

Plasma treatment is an interesting technology with many potential applications in industry. At present, more and more often we encounter papers that deal with utilization of plasma technology in food industry. This mini-review provides an overview of the latest developments in this area. At the beginning the principles of plasma interaction with solid surfaces are shortly discussed. The next chapters are focused on sterilization of food from bacteria and fungi. The infl uence of plasma treatment on the food quality and nutritional parameters is discussed in last section.

Downloads

Published

2017-06-15

How to Cite

Bartoš, P., Kříž, P., Havelka, Z., Bohatá, A., Olšan, P., Špatenka, P., Čurn, V., & Dientsbier, M. (2017). Plasma Technology in Food Industry: mini-review. KVASNY PRUMYSL, 63(3), 134–138. https://doi.org/10.18832/kp201716
سرور مجازی ایران Decentralized Exchange

Issue

Vol. 63 No. 3 (2017)

Section

Articles
فروشگاه اینترنتی