Barley varieties registered in the Slovak Republic after harvest 2018

  • Vratislav Psota Research Institute of Brewing and Malting, Plc., 7 Mostecká, 614 00 Brno, Czech Republic
  • Marián Svorad Central Control and Testing Institute in Agriculture, Department of Variety Testing, Topoľčianska 488/29, SK-956 07 Veľké Ripňany
  • Markéta Musilová Research Institute of Brewing and Malting, Plc., 7 Mostecká, 614 00 Brno, Czech Republic
Keywords: barley, variety, malting, malting quality

Abstract

After completing the state varietal tests, the spring barley malting varieties Chimbon, Laureate and LG Aurus, and were registered in the Slovak Republic. Extract content in dry matter in the studied varieties was high and moved in the scope of 83.1 – 83.5 %. The varieties had strong proteolytic modification (Kolbach index 49.5 – 50.7 %). Amylolytic and cytolytic modification was at the optimal level. Wort quality was optimal (apparent final attenuation 81.5 – 82.2 %). The studied varieties gave clear wort, with the exception of the variety Accordine with the weakly opalizing wort.

Published
2019-06-15
How to Cite
Psota, V., Svorad, M., & Musilová, M. (2019). Barley varieties registered in the Slovak Republic after harvest 2018. KVASNÝ PRŮMYSL, 65(3), 106–110. https://doi.org/10.18832/kp2019.65.106
Section
Articles