Vol. 65 No. 3 (2019)

Articles

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  Monitoring of potential contaminants in beer from the Czech Republic

  Jana Olšovská, Vladimíra Jandovská, Sylvie Běláková, Petra Kubizniaková, Tomáš Vrzal, Karel Štěrba

  84–96

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  Barley varieties registered in the Czech Republic after harvest 2018

  Vratislav Psota, Olga Dvořáčková, Milan Nečas, Markéta Musilová

  97–105

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  Barley varieties registered in the Slovak Republic after harvest 2018

  Vratislav Psota, Marián Svorad, Markéta Musilová

  106–110

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  Relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process

  Jana Olšovská, Tomáš Vrzal, Karel Štěrba, Pavel Čejka, Alexandr Mikyška

  111–119

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