Vol. 65 No. 3 (2019)

Published: 2019-06-15

Articles

Monitoring of potential contaminants in beer from the Czech Republic

Jana Olšovská, Vladimíra Jandovská, Sylvie Běláková, Petra Kubizniaková, Tomáš Vrzal, Karel Štěrba

84–96
- PDF
Barley varieties registered in the Czech Republic after harvest 2018

Vratislav Psota, Olga Dvořáčková, Milan Nečas, Markéta Musilová

97–105
- PDF
Barley varieties registered in the Slovak Republic after harvest 2018

Vratislav Psota, Marián Svorad, Markéta Musilová

106–110
- PDF
Relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process

Jana Olšovská, Tomáš Vrzal, Karel Štěrba, Pavel Čejka, Alexandr Mikyška

111–119
- PDF