Vol. 65 No. 3 (2019)

Published: 2019-06-15

Articles

Monitoring of potential contaminants in beer from the Czech Republic

Jana Olšovská, Vladimíra Jandovská, Sylvie Běláková, Petra Kubizniaková, Tomáš Vrzal, Karel Štěrba

84–96
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Barley varieties registered in the Czech Republic after harvest 2018

Vratislav Psota, Olga Dvořáčková, Milan Nečas, Markéta Musilová

97–105
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Barley varieties registered in the Slovak Republic after harvest 2018

Vratislav Psota, Marián Svorad, Markéta Musilová

106–110
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Relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process

Jana Olšovská, Tomáš Vrzal, Karel Štěrba, Pavel Čejka, Alexandr Mikyška

111–119
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