Vol. 64 No. 4 (2018)

Articles

• Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – part 2

  Petra Kubizniaková, Martina Brožová

  156–160

  • PDF

• Microbiology of brewery production – bacteria of the order Enterobacterales

  Dagmar Matoulková, Eva Vontrobová, Martina Brožová, Petra Kubizniaková

  161–166

  • PDF

• Study on technological properties of the historical barley variety Proskovcuv hanacky

  Jana Olšovská, Alexandr Mikyška, Pavel Čejka, Martin Slabý, Vratislav Psota

  167–172

  • PDF

• Fitration of Beer – A Review

  Martin Slabý, Karel Štěrba, Jana Olšovská

  173–184

  • PDF

• Contamination from the environment as a source of bottled water off-odour: a case study

  Mariana Hanková, Vojtěch Kružík, Helena Čížková

  185-188

  • PDF