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Vol. 64 No. 4 (2018)
Vol. 64 No. 4 (2018)
Published:
2018-08-15
Articles
Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – part 2
Petra Kubizniaková, Martina Brožová
156–160
PDF
Microbiology of brewery production – bacteria of the order Enterobacterales
Dagmar Matoulková, Eva Vontrobová, Martina Brožová, Petra Kubizniaková
161–166
PDF
Study on technological properties of the historical barley variety Proskovcuv hanacky
Jana Olšovská, Alexandr Mikyška, Pavel Čejka, Martin Slabý, Vratislav Psota
167–172
PDF
Fitration of Beer – A Review
Martin Slabý, Karel Štěrba, Jana Olšovská
173–184
PDF
Contamination from the environment as a source of bottled water off-odour: a case study
Mariana Hanková, Vojtěch Kružík, Helena Čížková
185-188
PDF
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