Vol. 67 No. 6 (2021)

Published: 2021-12-15

Articles

Non-microbiological turbidity of beer: Part 2 – a case study

Jana Olšovská, Petra Kubizniaková, Martin Slabý, Lucie Kyselová

523-528
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Evaluation of Czech hop varieties in beer

Vladimír Nesvadba, Jan Hervert, Karel Krofta, Jitka Charvátová

529-536
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Finding correlations between hop catalogs and real hoppy character in brewery conditions

Danilo Legisa, Hernan Mengoni

537-547
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Determination of gushing potential of barley

Sylvie Běláková, Tomáš Foltýn, Natálie Belcredi Březinová, Marek Pernica, Rastislav Boško, Zdeněk Svoboda, Karolína Benešová

548-552
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