Vol. 67 No. 6 (2021)

Articles

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  Non-microbiological turbidity of beer: Part 2 – a case study

  Jana Olšovská, Petra Kubizniaková, Martin Slabý, Lucie Kyselová

  523-528

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  Evaluation of Czech hop varieties in beer

  Vladimír Nesvadba, Jan Hervert, Karel Krofta, Jitka Charvátová

  529-536

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  Finding correlations between hop catalogs and real hoppy character in brewery conditions

  Danilo Legisa, Hernan Mengoni

  537-547

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  Determination of gushing potential of barley

  Sylvie Běláková, Tomáš Foltýn, Natálie Belcredi Březinová, Marek Pernica, Rastislav Boško, Zdeněk Svoboda, Karolína Benešová

  548-552

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