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Vol. 67 No. 6 (2021)
Vol. 67 No. 6 (2021)
Published:
2021-12-15
Articles
Non-microbiological turbidity of beer: Part 2 – a case study
Jana Olšovská, Petra Kubizniaková, Martin Slabý, Lucie Kyselová
523-528
PDF
Evaluation of Czech hop varieties in beer
Vladimír Nesvadba, Jan Hervert, Karel Krofta, Jitka Charvátová
529-536
PDF
Finding correlations between hop catalogs and real hoppy character in brewery conditions
Danilo Legisa, Hernan Mengoni
537-547
PDF
Determination of gushing potential of barley
Sylvie Běláková, Tomáš Foltýn, Natálie Belcredi Březinová, Marek Pernica, Rastislav Boško, Zdeněk Svoboda, Karolína Benešová
548-552
PDF
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