Vol. 67 No. 4 (2021)

Published: 2021-08-15

Articles

Brewing tests of new fine aroma hop varieties (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort and Saaz Shine

Alexandr Mikyška, Karel Štěrba, Martin Slabý, Vladimír Nesvadba, Jitka Charvátová

464-473
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Analysis and prognosis of bitter acids content in Czech hop varieties – year 2020 and long-term comparisons and trends

Alexandr Mikyška, Klára Belešová, Jana Tichá

474-483
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Non-microbiological turbidity of beer: Part 1 – semireview

Jana Olšovská, Lucie Kyselová, Petra Kubizniaková, Martin Slabý

484-497
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