Vol. 64 No. 1 (2018)

Published: 2018-02-15

Articles

Quantification of β-glucans in Barley – Review

Ondřej Jirsa, Irena Sedláčková, Kateřina Vaculová

2-5
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3-MCPD Process Contaminant in Malt

Renata Mikulíková, Zdeněk Svoboda, Karolina Benešová, Sylvie Běláková

6-9
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Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for their Detection - Part 1

Dagmar Matoulková, Petra Kubizniaková

10-13
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Methods of Evaluating of Sensory Assessors – Part 1

Pavel Čejka, Jana Olšovská, Karel Štěrba, Martin Slabý, Tomáš Vrzal

14-20
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Contribution to the Knowledge of the Origin of Zeilithoid Production in Český Rudolec

Petr Holub, Milan Starec

21-28
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Brewing-law Burghers – Part 1: History and Legal Development

Filip Vrána

29-34
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