Vol. 66 No. 1 (2020)

Articles

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  Seed germination promoting chemical compounds and their potential use in the malting industry

  Hana Dufková

  201–207

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  Yeast need not be used only in beer production. I. The carotenoid astaxanthin produced by yeast.

  Tomas Rezanka, Andrea Palyzová

  208–214

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  Application of widely used fungicides does not necessarily affect grain yield, and incidence of Fusarium spp. and mycotoxins DON, HT-2 and T-2 in spring barley in northern climates

  Elina Karron, Eve Runno-Paurson, Heino Lõiveke, Bulat Islamov, Mary-Liis Kütt, Tiina Talve, Enn Lauringson, Hanna Horak, Liina Edesi, Ülo Niinemets

  215–223

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  A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers

  Jana Štefániková, Veronika Nagyová, Matej Hynšt, Dominika Kudláková, Július Árvay, Štefan Dráb

  224–231

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  System for the evaluation of malting quality of wheat varieties

  Vratislav PSOTA, Markéta Musilová

  232–238

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