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Vol. 66 No. 1 (2020)
Vol. 66 No. 1 (2020)
Published:
2020-02-14
Articles
Seed germination promoting chemical compounds and their potential use in the malting industry
Hana Dufková
201–207
PDF
Yeast need not be used only in beer production. I. The carotenoid astaxanthin produced by yeast.
Tomas Rezanka, Andrea Palyzová
208–214
PDF
Application of widely used fungicides does not necessarily affect grain yield, and incidence of Fusarium spp. and mycotoxins DON, HT-2 and T-2 in spring barley in northern climates
Elina Karron, Eve Runno-Paurson, Heino Lõiveke, Bulat Islamov, Mary-Liis Kütt, Tiina Talve, Enn Lauringson, Hanna Horak, Liina Edesi, Ülo Niinemets
215–223
PDF
A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers
Jana Štefániková, Veronika Nagyová, Matej Hynšt, Dominika Kudláková, Július Árvay, Štefan Dráb
224–231
PDF
System for the evaluation of malting quality of wheat varieties
Vratislav PSOTA, Markéta Musilová
232–238
PDF
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