Vol. 65 No. 6 (2019)

Published: 2019-12-15

Articles

A novel method of furan determination in beer using gas chromatography with a flame ionization detector

Jana Olšovská, Tomáš Horák, Karel Štěrba

174–177
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Varietal specificity of polyphenols, free phenolics and antioxidant potential in hops

Alexandr Mikyška, Marie Jurková

178–185
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Proteomic Analysis of Wort with Focus on Potential Differentiation of Malting Barley Cultivars

Michaela Ščigelová, Martin Dušek, Vladimíra Jandovská, Jana Olšovská

186–191
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How wort boiling process affects flavonoid polyphenols in beer

Alexandr Mikyška, Martin Dušek

192–200
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