Vol. 65 No. 4 (2019)

Published: 2019-08-15

Articles

How does fermentation, filtration and stabilization of beer affect polyphenols with health benefits

Alexandr Mikyška, Martin Dušek, Martin Slabý

120–126
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Microbial xylanases and their inhibition by specific proteins in cereals

Daniela Chmelová, Dominika Škulcová, Miroslav Ondrejovic

127–133
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Selenium species in selenium-enriched malt

Diomid Revenco, Marie Vomáčková, Lukáš Jelínek, Oto Mestek, Richard Koplík

134–141
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Free amino nitrogen in sweet wort made from barley varieties tested in the Czech Republic

Vratislav Psota

142–148
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