Vol. 61 No. 10-11 (2015)

Articles

• Sensitivity of the selected malting barley varieties to the degree of steeping

  Vratislav Psota, Lenka Sachambula, Aleš Paulů

  288–295

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• The Proanthocyanidin Profile in Beer and Its Raw Materials

  Jana Olšovská, Martin Dušek, Veronika Zušťáková, Alexandr Mikyška

  296–304

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• Motivation of Participation in Beer and Brewery Festivals in the Czech Republic

  Josef Vacl

  305–310

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• Characterization of the Strains Isolated from Kefir Grains and their Use for the Production of Beer-based Fermented Beverages from Nontraditional Cereals

  Alexandr Mikyška, Dagmar Matoulková, Martin Slabý, Petra Kubizniaková, Ivo Hartman

  311–319

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• Einkorn Wheat Malting Quality

  Lenka Sachambula, Ivo Hartman, Vratislav Psota

  320–325

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