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Vol. 61 No. 10-11 (2015)
Vol. 61 No. 10-11 (2015)
Published:
2015-11-15
Articles
Sensitivity of the selected malting barley varieties to the degree of steeping
Vratislav Psota, Lenka Sachambula, Aleš Paulů
288–295
PDF
The Proanthocyanidin Profile in Beer and Its Raw Materials
Jana Olšovská, Martin Dušek, Veronika Zušťáková, Alexandr Mikyška
296–304
PDF
Motivation of Participation in Beer and Brewery Festivals in the Czech Republic
Josef Vacl
305–310
PDF
Characterization of the Strains Isolated from Kefir Grains and their Use for the Production of Beer-based Fermented Beverages from Nontraditional Cereals
Alexandr Mikyška, Dagmar Matoulková, Martin Slabý, Petra Kubizniaková, Ivo Hartman
311–319
PDF
Einkorn Wheat Malting Quality
Lenka Sachambula, Ivo Hartman, Vratislav Psota
320–325
PDF
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