Vol. 65 No. 2 (2019)

Published: 2019-04-15

Articles

Analytical techniques for determination of mycotoxins in barley, malt and beer: A review

Marek Pernica, Karim C. Piacentini, Karolina Benešová, Josef Čáslavský, Sylvie Běláková

46-57
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Statistics Born in Brewery

Lenka Viskotová, David Hampel

58–64
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Beer dealcoholization using pervaporation

Radek Halama, Pavel Brož, Pavel Izák, Marie Kačírková, Miroslav Dientsbier, Jana Olšovská

65–71
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Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization

Karel Krofta, Josef Patzak, Tomáš Sedlák, Alexandr Mikyška, Karel Štěrba, Marie Jurková

72–83
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