Vol. 65 No. 2 (2019)

Articles

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  Analytical techniques for determination of mycotoxins in barley, malt and beer: A review

  Marek Pernica, Karim C. Piacentini, Karolina Benešová, Josef Čáslavský, Sylvie Běláková

  46-57

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  Statistics Born in Brewery

  Lenka Viskotová, David Hampel

  58–64

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  Beer dealcoholization using pervaporation

  Radek Halama, Pavel Brož, Pavel Izák, Marie Kačírková, Miroslav Dientsbier, Jana Olšovská

  65–71

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  Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization

  Karel Krofta, Josef Patzak, Tomáš Sedlák, Alexandr Mikyška, Karel Štěrba, Marie Jurková

  72–83

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