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Vol. 65 No. 2 (2019)
Vol. 65 No. 2 (2019)
Published:
2019-04-15
Articles
Analytical techniques for determination of mycotoxins in barley, malt and beer: A review
Marek Pernica, Karim C. Piacentini, Karolina Benešová, Josef Čáslavský, Sylvie Běláková
46-57
PDF
Statistics Born in Brewery
Lenka Viskotová, David Hampel
58–64
PDF
Beer dealcoholization using pervaporation
Radek Halama, Pavel Brož, Pavel Izák, Marie Kačírková, Miroslav Dientsbier, Jana Olšovská
65–71
PDF
Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization
Karel Krofta, Josef Patzak, Tomáš Sedlák, Alexandr Mikyška, Karel Štěrba, Marie Jurková
72–83
PDF
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