Vol. 61 No. 6 (2015)

Articles

• Characterization of Technologically Utilized Saccharomyces Yeast

  Katarína Krescanková, Jana Kopecká, Miroslav Němec, Dagmar Matoulková

  174–185

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• Influence of the Driving Medium on the Gas Content in Beer and on Beer Sensorics

  Martin Slabý, Jana Olšovská, Pavel Čejka

  186-194

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