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Vol. 61 No. 6 (2015)
Vol. 61 No. 6 (2015)
Published:
2015-06-14
Articles
Characterization of Technologically Utilized Saccharomyces Yeast
Katarína Krescanková, Jana Kopecká, Miroslav Němec, Dagmar Matoulková
174–185
PDF
Influence of the Driving Medium on the Gas Content in Beer and on Beer Sensorics
Martin Slabý, Jana Olšovská, Pavel Čejka
186-194
PDF
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