Vol. 61 No. 4 (2015)

Articles

• Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids

  Alexandr Mikyška, Marie Jurková

  106-113

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• The Occurrence of “Emerging“ Mycotoxins in Brewing Raw Materials

  Karolína Benešová, Martina Čumová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda

  114-119

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• Balling Alcohol Factors from the Perspective of Contemporary Brewing

  Jan Šavel, Petr Košin, Adam Brož

  120-128

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