Vol. 61 No. 3 (2015)

Articles

• Classification of Czech Hops According to their Contents of Prenylflavonoids

  Karel Krofta, Světlana Brabcová, Lenka Moravcová, Pavel Dostálek, Marcel Karabín, Lukáš Jelínek, Tereza Hudcová

  62-68

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• Quality of Malting Barley from Harvest 2013 in the Czech Republic

  Ivo Hartman

  69-74

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• Microbiology of brewing – Lactic Acid Bacteria and Cultivation Methods of their Detection – Part I

  Dagmar Matoulková, Petra Kubizniaková

  76-88

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