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Vol. 62 No. 7-8 (2016)
Vol. 62 No. 7-8 (2016)
Published:
2016-08-16
Articles
Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera)
Tatiana Kochláňová, David Kij, Jana Kopecká, Petra Kubizniaková, Dagmar Matoulková
198–205
PDF
Non-Saccharomyces yeasts and their importance in the brewing industry. Part II
Tatiana Kochláňová, David Kij, Jana Kopecká, Petra Kubizniaková, Dagmar Matoulková
206–214
PDF
Beer Depots of Brewery Princes Kinský in Choceň in the Second Half of the 19th Century
Michal Hofman
215–217
PDF
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