Vol. 62 No. 7-8 (2016)

Articles

• Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera)

  Tatiana Kochláňová, David Kij, Jana Kopecká, Petra Kubizniaková, Dagmar Matoulková

  198–205

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• Non-Saccharomyces yeasts and their importance in the brewing industry. Part II

  Tatiana Kochláňová, David Kij, Jana Kopecká, Petra Kubizniaková, Dagmar Matoulková

  206–214

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• Beer Depots of Brewery Princes Kinský in Choceň in the Second Half of the 19th Century

  Michal Hofman

  215–217

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