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Vol. 65 No. 1 (2019)
Vol. 65 No. 1 (2019)
Published:
2019-02-15
Articles
Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages
Iveta Šístková, Iveta Horsáková, Mariana Hanková, Helena Čížková
1-5
PDF
Marketing communication in beer industry in the Czech Republic with respect to minibreweries
Monika Březinová, Zbyněk Havelka, Petr Bartoš
6-12
PDF
Craft brewing – is it really about the sensory revolution?
Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Mirela Lučan, Krešimir Mastanjević
13-16
PDF
Yield and quality of two hulless barley varieties after inoculation with Fusarium culmorum
Ivana Políšenská, Kateřina Vaculová, Ondřej Jirsa, Irena Sedláčková, Jan Frydrych
17-22
PDF
Analysis and prognosis of bitter acids content in Czech hop varieties - year 2018 and long-term comparisons and trends
Alexandr Mikyška, Marie Jurková
23-31
PDF
Nutritional composition and energy value of different types of beer and cider
Jana Olšovská, Karel Štěrba, Tomáš Vrzal, Pavel Čejka
32-37
PDF
Autochthonous yeasts as one of the tools to produce wines by original technologies
Eva Vontrobová, Petra Kubizniakova, Jaromír Fiala, Jiří Sochor, Dagmar Matoulková
38-45
PDF
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