1.
Nesvadba V, Straková L, Fritschová G, Olšovská J, Charvátová J, Trnková S. Evaluation of variability of the content of alpha and beta acids in Czech bittering hop varieties (Humulus lupulus L.). KP [Internet]. 2023Apr.15 [cited 2024May23];69(2):719–725. Available from: https://kvasnyprumysl.eu/index.php/kp/article/view/282