1.
Mikyška A, Dušek M, Jurková M. Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016. KP [Internet]. 2017Aug.8 [cited 2024Jul.3];63(4):190–198. Available from: https://kvasnyprumysl.eu/index.php/kp/article/view/78