1.
Sachambula L, Psota V, Musilová M, Horáková V, Přinosil A, Šmíd F, Adamková K, Adam M. Malting Quality of Spring Wheat Varieties. KP [Internet]. 2017Dec.15 [cited 2024Nov.24];63(6):314–322. Available from: https://kvasnyprumysl.eu/index.php/kp/article/view/70