Matoulková D, Kubizniaková P. Brewing Microbiology – Kocuria (Micrococcus) and Cultivation Methods for their Detection - Part 1. KP [Internet]. 2018Feb.15 [cited 2024Dec.22];64(1):10-3. Available from: https://kvasnyprumysl.eu/index.php/kp/article/view/11