1.
Nesvadba V, Charvátová J, Olšovská J, Trnková S. Evaluation of variability in alpha and beta acid content in European hop varieties (Humulus lupulus L.). KP [Internet]. 2024Aug.15 [cited 2024Sep.27];70(4):919–926. Available from: https://kvasnyprumysl.eu/index.php/kp/article/view/313