1.
Kubizniaková P, Brožová M. Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – part 2. KP [Internet]. 2018Aug.15 [cited 2024Nov.22];64(4):156–160. Available from: https://kvasnyprumysl.eu/index.php/kp/article/view/36