Svoboda Z, Mikulíková R, Cwiková O, Běláková S, Benešová K. Monitoring of Acrylamide Content in Selected Foods. KP [Internet]. 2015Aug.10 [cited 2024Jul.3];61(7-8):206–211. Available from: https://kvasnyprumysl.eu/index.php/kp/article/view/158