1.
Olšovská J, Dušek M, Zušťáková V, Mikyška A. The Proanthocyanidin Profile in Beer and Its Raw Materials. KP [Internet]. 2015Nov.9 [cited 2024Jul.3];61(10-11):296–304. Available from: https://kvasnyprumysl.eu/index.php/kp/article/view/152