1.
Kochláňová T, Kij D, Kopecká J, Kubizniaková P, Matoulková D. Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera). KP [Internet]. 2016Aug.9 [cited 2024Dec.22];62(7-8):198–205. Available from: https://kvasnyprumysl.eu/index.php/kp/article/view/134