Chaijak, Pimprapa, Purimprach Sinkan, and Santipap Sotha. “Honey Mead Fermentation from Thai Stingless Bee (Tetragonula Leaviceps) Honey Using Ethanol Tolerant Yeast”. KVASNY PRUMYSL 67, no. 5 (October 15, 2021): 503-510. Accessed March 29, 2024. https://kvasnyprumysl.eu/index.php/kp/article/view/250.