Kochláňová, Tatiana, David Kij, Jana Kopecká, Petra Kubizniaková, and Dagmar Matoulková. “Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry. Part II”. KVASNY PRUMYSL 62, no. 7-8 (August 12, 2016): 206–214. Accessed May 2, 2024. https://kvasnyprumysl.eu/index.php/kp/article/view/135.