Vontrobová, Eva, Jana Kopecká, Gabriela Rotková, and Dagmar Matoulková. “Factors Influencing the Production of Sensory Active Substances in Brewer’s and Wine Yeast”. KVASNY PRUMYSL 63, no. 4 (August 11, 2017): 173–189. Accessed July 3, 2024. https://kvasnyprumysl.eu/index.php/kp/article/view/77.