JIRSA, O.; SEDLÁČKOVÁ, I.; VACULOVÁ, K. Quantification of β-glucans in Barley – Review. KVASNY PRUMYSL, [S. l.], v. 64, n. 1, p. 2-5, 2018. DOI: 10.18832/kp201801. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/9. Acesso em: 25 sep. 2022.