KROFTA, K.; MIKYŠKA, A.; JURKOVÁ, M.; MORAVCOVÁ, L.; VONDRÁČKOVÁ, P. Determination of Bitter Compounds in Hops – Effect of Crop Year and Hops Age. KVASNY PRUMYSL, [S. l.], v. 63, n. 5, p. 241–247, 2017. DOI: 10.18832/kp201725. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/71. Acesso em: 19 jul. 2024.