OLŠOVSKÁ, J.; ŠTĚRBA, K.; VRZAL, T.; ČEJKA, P. Nutritional composition and energy value of different types of beer and cider. KVASNY PRUMYSL, [S. l.], v. 65, n. 1, p. 32-37, 2019. DOI: 10.18832/kp2019.65.32. Disponível em: https://kvasnyprumysl.eu/index.php/kp/article/view/55. Acesso em: 23 apr. 2024.